Lobster with vanilla, steak tartare with oyster and foie gras brûlé – just a few of the legendary culinary delights once prepared by Amsterdam’s top chef John Halvemaan (1949-2019). Recently his widow…
Lobster with vanilla, steak tartare with oyster and foie gras brûlé – just a few of the legendary culinary delights once prepared by Amsterdam’s top chef John Halvemaan (1949-2019). Recently his widow…
Still Life is an exhibition of 102 vases that have been decorated and adapted by ninety-nine different artists from Brabant. The driving force behind this project is Frank van der Linden. It was in…
De Pont presents the first, major Gesamtkunstwerk of visual artist Marc Mulders (1958) and designer/artist Claudy Jongstra (1963). Marc Mulders has been known for years for his expressionist oil…
A complete loop of the Circle Line, this piece is a haunting elegy for lost journeys on London transport and the tireless repetition of a commuting Londoner's life. A painted black dot, representative…
Apart from our new exhibition with Anne & Patrick Poirier visitors can also enjoy a broad selection of works from our own collection. These include a number of recent acquisitions, one of them by a…